We interrupted our Camino Vasco in Puebla de Arganzón to return to Vitoria where Robin had an x-ray to determine if anything was fractured after a fall (landing hard on her tailbone) when we arrived in Vitoria from Agurain. Fortunately nothing was amiss. But Robin was cautioned to rest a few days before resuming our Camino. So we headed from Vitoria to Bilbao and spent the night there, and then continued on to Porto the following day. We arrived in Porto yesterday and have been resting up before we begin our walk to Santiago tomorrow. As always life on the Camino is filled with the unexpected. Sometimes those moments fall in the plus column and sometimes they fall somewhere else, but nonetheless life goes on and the journey continues (thank God). We have had a restful time, enjoyed some great meals, discovered a taste for fine port wine and and are keeping a wary eye on some heavy weather due to descend on us as we set out in the morning. The forecast actually said “tons of rain.” Yikes! Maybe the 20-30 mph winds and thunder will distract us from the rain. Should be an interesting day as we slog on to Vila do Conde. It appears this weather system will be with us through Sunday. So we shall rig for heavy weather and hope for the best. For now the streets outside our hotel are showing occasional umbrellas but typhoon conditions have not yet been set. We shall see what the morning brings. This is our first time in Porto and it has been a perfect place to recuperate. We went to the 11:00 am mass at the cathedral, walked quietly through its cloister, got our first sello, and headed down to the river for a nice seafood lunch. All very peaceful and good fun, especially our lunch at the restaurant Ora Viva, where the food was great, and the staff truly excelled. One interesting quirk was that the kitchen was one floor below the restaurant and all the meals came up from the kitchen via a hand cranked tiny dumb waiter. I kept seeing one of the waiters cranking something behind the bar and when I asked about it I was invited to look down and wave to the cook smiling up at me. Somehow this led to a port wine tasting and a bottle of 20 year old tawny port appeared, and we were hooked. As I said, a fun afternoon. But, duty calls and it will soon be time to set out once again. Praying for God’s grace we will complete this Camino and arrive Santiago safe and sound. More to follow from the pilgrim road.