Pass the pig

Yesterday’s wet weather continued into today, so it was on the road again. But, two factors eased the journey. First, there is an service road that parallels the highway all the way from Rodeiro to Lalín that protects walkers from the heavy highway traffic, and second it was only a ten mile walk.

We had toast and coffee at the Hostal O Guerra in Rodeiro and pushed off uphill to Lalin. As we were just following the road today navigation was not an issue. This was a good thing as gusty winds dogged us for most of today’s walk. I have to admit that combatting the wind was more draining than dealing with the constant rain. Terrain wise it was also quite straightforward. Half the walk was a steady climb and the other half a steady descent. We called into a roadside bar for a coffee break about 6 kms from Lalín. The lady at the bar was quite welcoming and made no fuss as we dropped our wet gear on the floor and happily claimed a table. We were able to get our credentials stamped so we now have our two credential stamps for today. Two stamps a day are required once you are within 100 kms of Santiago, regardless of the Camino you are walking. If you are walking the Camino Invierno that would be from Monforte de Lemos onward.

Once out of the bar and back on the track we made best speed for Lalín where we arrived at the Restaurante Mouriño at 1:15, just in time for lunch. Just a quick word about Lalín and its fascination with all things pork. This is a pig crazy town that has all sorts of festivals that in one way or another promote the consumption of pork. One local favorite, and the reason we called into the Restaurante Mouriño, is a dish called Cocido. It consists of a large platter of boiled potatoes, greens, and chick peas and a second platter of pig parts (don’t ask just eat). It is a hearty fun meal that, due to the broth the veggies are cooked in, is also very flavorful. So if you are ever in this part of the world ask for Cocido, and please pass the pig 🐷.

We finally moved on to the Hotel Villanueva where we are encamped for the night. Robin is enjoying a nice Ribeiro white while tending the spider web of clothes lines (by choice, I might add), and I am in the bar sipping a glass of fine Mencía finishing up today’s blog post. It’s a tough job, but… off to Silleda in the morning. Rumor has it we might even see the sun ☀️. Things are looking up.

6 thoughts on “Pass the pig”

  1. I’m jealous you had another Cocido
    . Enjoy the next 2 days to Santiago. You may make it before Cathedral masses held elsewhere.
    I’m learning abut wintry weather.
    Buen camino and thanks for sharing

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  2. I haven’t had Cocido per se but have had pig’s ears twice, once on Camino Frances and once on Caminho Portuguese. Yikes……I had real troubles both times……and I like most everything. Notwithstanding that, I have put Lalín on my list…pork, pork, pork!!!!!! Glad to hear you’re enjoying a nice bottle of Mencía. That’s been one of my favourites since having some in Villa Franca de Bierzo in 2009.

    Enjoy the rest of your walk. Dayton

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