Fuente de Cantos

Upon arriving at El Real de la Jara Robin and I discussed over lunch the best way to proceed. We decided to taxi to Monesterio and claim a rest day. Off we went and shortly thereafter we were checking into a truck stop hotel, the Complejo Leo, about 10 kms from Monesterio. It was a busy place but the hotel section was new and quiet. We settled in for the night and slept soundly. The following morning we left our backpacks at the hotel and walked the 10 kms into Monesterio for a visit to the Museo de Jamon followed by lunch. Robin and I love Jamon Iberico and the museum filled in a lot of information about this unique type of pig. We skipped the detailed film of the actual slaughter, too much information. But, after sampling a lot of the local ham I have to say that the producers in this region have a developed a wonderfully delicious product. Caution, it can be addictive.

Giving my knee a rest day seemed to work. I felt fine this morning as we headed out to Fuente de Cantos. It was also a dry day and that lifted our spirits especially after sloshing through wet weather all the way from Seville. Onward we went guided by plentiful trail markers, rising and descending as the gentle folds in the landscape dictated. We pushed into and out of thin veils of fog and mist throughout the morning. We had one arroyo crossing that required a bit of submerged rock hopping, but we managed without incident. We made good speed and arrived at the Hotel Fabríca just as the church bell tower tolled one o’clock. It was a perfect winter Camino day that Robin and I both thoroughly enjoyed. Tomorrow we are off to Zafra. So far so good. The weather seems to be drying out which always helps. For now we are tucked in and ready for lights out. More tomorrow from Zafra.

The ham is king in Monesterio
Dry weather at last

Fuente de Cantos appears ahead

Me rock hopping
Home for the night

2 thoughts on “Fuente de Cantos”

  1. I watched the video at the Jamon museum! I had a jamon tasting and definitely tasted the difference among them. The ballota , acorn, fed pigs jam tasted very different!
    I’m enjoying following your Camino. I think I know where you might stay in Zafra, probably the impressive castle in the middle of town! I stayed at the albergue in the monastery and it too felt special. Buen camino!


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